This is a more elevated menu uniquely designed for a fun a la carte multi-course (optional wine paired) dining experience
So many ways to do such a seemingly simple course, but the potential is endless, and layered with flavour
garnised w/ goat cheese crumbles & caramelized onions
$11
Lobster, shrimp, & crab, in flavourful, rich and creamy wine laced broth
$14
Roasted Yellow Pepper & Pumpkin bisque with a roasted red pepper and tomato coulis center garnished with a creme fraiche
$13
crispy onion straws
$13
roasted red pepper & sundried tomato chiffonade & bacon crumbles
$14
clear flavourful broth, crispy lamb, mirepoix
$15
Great bites to round out the start
wine poached lobster layered with mango, avacado, & tomato, finished with sherry wine vinaigrette and balsamic drizzle
$18
Zucchini salsa, eggplant chips (parma style), and squash pouches topped w/ salsa fresca
$14
Chicken Stuffed with pickled jalapeno, gouda/mozzarella mix, and prosciutto, garnished w/ sweet corn beignets
$15
Lamb burger w/ mint szatiska Open faced marinated pork cutlet Mini shrimp po-boy
$21
Duck confit, brie and roasted red pepper pan fried and steamed in a wonton shell w/ a raspberry citrus dip (Based on availability)
$20
This can take many forms regardless its always refreshing
hearts of palms, artichoke, carrot shavings, thinly sliced onions, & cherry tomatoes
$15
Thinly shaved green & red cabbage, carrots, onions, and cripsy chinese noodles, garnished with apricots, orange sections, toasted almond slivers and a side of blackberry vinaigrette
$18
A bit of reprieve from the traditional routes All pizzas are large size. Burgers served with either sweet potato fries or Home fries and side of green goddess dressing
Light Marinara, asparagus, roasted garlic, caramelized onions, topped with goat cheese
$25
Slice tomatoes, olive oil, olives, basil pesto, mozzarella, grilled chicken breast, finished with arugula and papaya
$30
8 oz. patty w/ all the fixings
$18
My New Option
Blue cheese
$1.25Sauteed Mushrooms
$1.25Bacon
$1.25
Bacon, sauteed mushrooms, bleu cheese, & sunny side up egg
$26
Star of the Show. The main course
Conch stuffing in sweet potato/cassva raviolli shell toppe w/ seafood marinara all over a basil pesto spread
$26
served with grilled radicchio and an apple, smoked swiss chard and beet slaw. All over a bed of Moroccan spiced couscous laced with mint
$22
sweet potato gnocchi tossed in brown butter glaze served aside braised bok choy & cognac reduction
$25
Broiled Lobster topped w/ Thai curry coconut shrimp served over cilantro-lime jasmine rice, with a cool mint sauce
$44
creamy leak & snow pea risotto and fennel slaw served with a pomegranate blackberry compote
$34
roasted potato fingerlings served w/ marinated asparagus tip salad and tamarind-champagne steak sauce
$30
stewed chickpeas, zucchini, tomato, & cilantro & grilled vegetable provencal style. Finished with pan au jus & balsamic reduction
$28
Sweet ending to a meal
Layers of decadent chocolate cake layered with light chocolate mousse
$16
layers of vanilla sponger cake soaked in kirsch liquer, raspberry whipped topping, and strawberry compote. Topped with a blackberry and blueberry salsa and drizzled with balsamic reduction
$18
Goat cheese, mascarpone, and cream cheese blend over a butter graham crust w/ an apple compote and drizzled with raspberry coulis
$15
creme amaretto anglaise, caramelized apples, pears, drizzled with raspberry coulis
$15
