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Standard Catering Sample Menu

These are Sample Menus derived over the years based on various menu items and combinations that guests have favoured. These items as noted under services although are prone to family style or buffet, they can be structured as an al carte multi-course offerings. Note that where applicable prices are per person and only factor in the COST of INGREDIENTS. Other fees apply to the final price, such as chef fees and helper. More information can be found on this under the booking section.



Breakfast
Breakfast

The most important meal of the Day




Breakfast Sampler

>>Eggs any style >>Omelettes >>white bread, wheat bread >>Daily Rotation- Pancake, french toast, crepe, cinnamon rolls, danish, biscuits >>Bacon & Sausage links >>Fruit sliced- honeydew, cantaloupe, watermelon (upon availability) >>Fruit Juices-apple juice, orange

$20

Breakfast Sampler



Lunch
Lunch

Something simple, clean, & fun always helps move the day along




Flank & Shrimp

>>Caesar >>Flank Steak >>Shrimp Kebabs >>Roasted Potatoes >>Asparagus tips Salad

$50

Flank & Shrimp


Lamb & Tuna

>>Greek Salad >>Lamb Shank >>Tuna >>Tabbouleh >>Glazed Carrots

$45

Lamb & Tuna


Whole Chicken & Mahi Mahi

>>Tossed Salad >>Whole Chicken >>Mahi Mahi >>Creamy Pasta >>Brussel Sprouts

$35

Whole Chicken & Mahi Mahi


Cornish Hens & Salmon

>>Greek Feta Pasta Salad >>Cornish Hens >>Salmon >>Cous Cous >>Moroccan Style Veg

$30

Cornish Hens & Salmon


Pork Loin/BBQ Ribs & Hogfish Snapper

>>Chef Salad >>Pork Loin/BBQ Ribs >>Hogfish snapper fillet >>Oven Roasted Sweet Potato Home fries >>Corn on the cob

$40

Pork Loin/BBQ Ribs & Hogfish Snapper



Dinner
Dinner

The best way to end the evening




Steak & Lobster

>>Caesar Salad >>Steak >>Lobster Tail >>Roasted/Mash Potatoes >>Broccoli tossed w/ pecorino & toasted almonds >>Chocolate Mousse

$70

Steak & Lobster


Bahamian

>>Tossed Salad >>Baked Chicken/BBQ Ribs >>Fish in Foil (oniosn, sweet pepper, tomato, plantains, sweet potato, citrus marinade) >>Peas n Rice >>Baked Macaroni & Cheese >>Coleslaw >>Rum Cake

$55

Bahamian


Pork & Grouper

>>Spinach Salad >>Pork Loin/tenderloin >>Blackened Grouper w/ roasted red pepper & pineapple salsa >>Sweet Potato Mash >>Asparagus w/ cherry tomato & shaved carrots >>Bread Pudding

$60

Pork & Grouper


Rack of Lamb

>>Spinach Salad >>Rack of Lamb >>Sauteed coconut garlic shrimp/Tuna/Salmon >>Creamy Coconut Polenta >>Vegetables Provencal Style (zucchini, squash, peppers, onions, tomato, rosemary) >>Strawberry Bavarian Cream

$65

Rack of Lamb


Cornish Hens & Red Snapper Fillet

>>Chef Salad >>Cornish Game Hens >>Red Snapper Fillets w/ fire roasted corn & tomato relish >>Wild rice pilaf >>Cauiflower Creole >>Cheesecake/Key Lime Pie

$55

Cornish Hens & Red Snapper Fillet



Hor D'oeuvres
Hor D'oeuvres

Little bits to start any meal off right




Shrimp Ceviche

Shrimp, pepper, onions, cucumbers, tomatoes, citrus garlic marinade

$4

Shrimp Ceviche


Hummus w/ crudite

Garbanzo beans, garlic, olive oil, slight citrus notes

$2.50

Gluten free
Hummus w/ crudite


Spinach, Artichoke, & Goat cheese dip

Spinach, artichoke, goat & cream cheese blend

$3

Spinach, Artichoke, & Goat cheese dip


Conch Fritters

bite size chopped peices of conch in airy batter

$3.50

Conch Fritters


Lobster salad

lobster, herbs & spices, citrus aioli

$5.55

Lobster salad


Corn Fritters

Corn niblets, spices, herbs, in a light airy batter

$2.50

Corn Fritters


Chicken Bites

Chicken bites, lightly breaded and fried

$3

Chicken Bites



Vegetarian
Vegetarian

For those who want to avoid the meat.




Hor Douvres

>>Hummus w/ vegetable crudite >>Fire Roasted red pepper & zucchini ceviche >>Mushroom bites >>Olive Tapenade

Vegetarian
Hor Douvres


SOUP

>>Roasted Tomato & Sweet Potato Bisque >>Cucumber, Leek, & Potato Soup >>Roasted Corn Chowder

Vegetarian
SOUP


SALADS

>>Shaved Broccoli & Cauliflower Slaw >>Marinated Eggplant >>Chef's Salad

Vegetarian
SALADS


MAIN

>>Marinated Portabella >>Stuffed Bell Pepper -vegan sausage, herbs, spices

Vegetarian
MAIN


Starch

>>Quinoa w/ confit mirepoix & fine herbs drizzled w/ garlic infused chili oil >>Curried Cous Cous w/ dates, toasted almonds, & carrot shavings >>Root Vegetable Puree- parsnip, cassava, sweet potato blend, toasted walnuts, & chives

Vegetarian
Starch


Vegetable

>>Vegetables provencal style -zucchini, squash, peppers, onions, tomato, rosemary, balsamic >>Sauteed Pepper Medley >>Cauliflower Creole

Vegetarian
Vegetable


Dessert

>>Poached Pears >>Macerated Berries w/ granola >>Vegan Chocolate cake w/ chocolate ganache

Vegetarian
Dessert



Multi-course Meals
Multi-course Meals

A different way of doing things. There are many unique combnations of items to create a balanced multi-layered meal. Anywhere from 3-7 course meals. You can even include wine pairings. Below we will address a few samplings but anything is possible.




3 course meal Sampler

>>Pan Seared Hog Fish, sauteed garlic greens >>Roasted Pork Tenderloin w/ cognac jus, sweet potato timbale, crispy brussel sprouts >>Bread pudding w/ creme amaretto anglaise

$60

3 course meal Sampler


4 course meal

>>Roasted Tomato & Sweet Potato Bisque >>Lobster Timbale >>Pepper crusted Steak herb garlic roasted smashed potatoes, crispy broccoli >>Chocolate Mousse

$75

4 course meal


5 course meal

>>FIre Roasted Corn & Seafood Bisque >>Crispy Cornish Game Hen w/ cracked chickpeas, carrot shavings >>Spinach Salad >>Crispy Snapper cauliflower creole >>Strawberry Bavarian Cream

$70

5 course meal



FULL BAR SETUP
FULL BAR SETUP

Let us handle your drink needs as well




FULL BAR SETUP

Basic Standard Premium

Basic

$45


Standard

$55


Premium

$65

FULL BAR SETUP

chefzsenzations@gmail.com

Renauldo Coakley

Based in Exuma, Bahamas

but we go where we need to go to get the job done

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